The Ultimate Guide To Mutton Biriyani
three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns sizzling, add the subsequent total spices The entire spices. If you do not have a number of them just skip.1. Soak one cup (two hundred grams) aged basmati rice in a sizable bowl until eventually you get ready the veggies. Later on drain the h2o from the rice. I prefer to m